| 100% | 3/2 Doves farm malthouse bread flour/Doves Farm strong white bread flour | 250 |
| 75% | Evian mineral water | 187.5 |
| 60% | Autolyse flour | 150 |
| 40% | Remaining flour | 100 |
| 4% | Fresh yeast | 10 |
| 2% | Billington's Organic Golden granulated | 5 |
| 3% | Pro Fusion Himalayan Rose Pink | 7.5 |
| 24 | hour autolyse in the fridge, gave it a good whisk |
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