Thin crust experiment

Used a makeshift Dutch Oven for the first 10 minutes. Also had a cast iron skillet with water in the bottom of the oven. Crust was very thin but not crisp.

The quest continues.

		grams
60%	Shipton Mill white organic bread flour	150
20%	Doves Farm rice flour	50
20%	Doves Farm wholemeal flour	50
100%	Total flour	250
71%	Evian mineral water	177.5
4%	Fresh yeast	10
4%	Billington's Organic Golden Granulated	10
3%	Pro Fusion Himalayan Rose Pink	7.5
24	Hour autolyse rice and wholemeal with all the water
	Combine remaining flour and salt
1	Hour lazy baker knead
1	Hour prove
	Dust with white flour and slash
10	Minutes in Dutch Oven at 250°C
6	Minutes with the lid off
	Probe was measuring 79°C as it came out but I went along with it anyway