Monday, 23 March 2015

Proofing in the crisp sea air

Simple white loaf, proofed on the prom. Actually en route to try a friend's new oven but it did make me chuckle!

I'd like to think it made a difference. Terroirists.

Doves Farm strong white bread flour100.0%
Evian mineral water64.0%
Fresh yeast4.0%
Billington's Organic Golden Granulated2.0%
Pro Fusion Himalayan Rose Pink2.5%

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