Just trying to get a bit more even colour all around. Cooked for 15 minutes at 250 but also on the lowest shelf.
| Shipton Mill white organic bread flour | 100.0% |
| Evian mineral water | 64.0% |
| Dry yeast | 3.0% |
| Billington's Organic Golden Granulated | 2.0% |
| Pro Fusion Himalayan Rose Pink | 2.5% |
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