I've missed the miso bread, it feels so healthy!
| Shipton Mill white organic bread flour | 100.0% |
| Evian mineral water | 66.0% |
| Fresh yeast | 5.0% |
| Billington's Organic Golden Granulated | 2.0% |
| Pro Fusion Himalayan Rose Pink | 2.0% |
| Poppy seeds | 3.0% |
| Sanchi Hatcho Miso | 10% |
| Dried seaweed | 0.50% |
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