40% wholemeal in a DIY Dutch Oven

Seasoned with anchovy paste just for kicks. I made the Dutch Oven out of a large metal bowl and oiled the rim to help keep a good seal. Very lightly done it made excellent toast; I had it with my usual fermented cabbage and today, smoked ham.

		grams
60%	Shipton Mill white organic bread flour	150
40%	Doves Farm wholemeal flour	100
100%	Total flour	250
70%	Evian mineral water	175
4%	Fresh yeast	10
4%	Billington's Organic Golden Granulated	10
2%	Gentleman's Relish anchovy paste	5
1	Hour autolyse with water and wholemeal flour
	Combine remaining flour and anchovy paste
1	Hour lazy baker knead
1	Hour prove
	Dust with white flour and slash
10	Minutes in Dutch Oven at 250°C
7	Minutes with the lid off