Basil and cordycep autolyse

I was trying to get some aromatics in the dough. They didn't come through in the final loaf but I like the idea a lot! I also did two batches to understand the effects of having a bowl of water in the oven. Crust and crumb were unaffected but the batch with a water bowl did have a touch more oven spring.

		grams
60%	Shipton Mill white organic bread flour	150
40%	Doves Farm wholemeal flour	100
100%	Total flour	250
70%	Evian mineral water	175
5%	Fresh yeast	12.5
4%	Billington's Organic Golden Granulated	10
3%	Pro Fusion Himalayan Rose Pink	7.5
	Dried cordyceps
	Basil leaves
1	Hour autolyse with water and the white flour, add aromatics
	Combine remaining flour and salt
1	hour lazy baker knead
1	hour prove
	Dust with wholemeal and slash
15	minutes in an oven at 250°C