Pound loaf with turmeric and poppy seeds

Perhaps a little too yellow? Will try half the turmeric next time.

		grams
100%	Shipton Mill white organic bread flour	250
66%	Evian mineral water	165
4%	Fresh yeast	10
2%	Billington's Organic Golden Granulated	5
2%	Pro Fusion Himalayan Rose Pink	5
2%	Turmeric	5
2%	Poppy seeds	5
1	Hour autolyse with 60% of the flour and all the water
	Combine remaining flour, yeast, sugar and salt
1	Hour lazy baker knead
1	Hour prove and dust in a tin
19	Minutes at 235°C