Pound loaf

First loaf in a tin, and it was a success! Over oiled the tin a little but it has a nice crust. I let it cool upside down to try and preserve the crispness.

Excellent toast.

		grams
100%	Shipton Mill white organic bread flour	250
67%	Evian mineral water	166.25
4%	Fresh yeast	10
2%	Billington's Organic Golden Granulated	5
2%	Pro Fusion Himalayan Rose Pink	5
3	Hour autolyse with 60% of the flour and all the water
	Combine remaining flour, yeast, sugar and salt
1	Hour lazy baker knead
1	Hour prove and dust in a tin
17	Minutes at 235°C (heat to 250°C then turn it down when it goes in)