Simple white pound loaf

Taking it back to basics: no steam, no lame work, long prove; and I sneaked the seasoning up a pinch.

Delicious lightly toasted with good butter.

By the way, I don't normally add that much yeast but I didn't have quite enough for two loaves so I chucked it all in.

		grams
100.0%	Shipton Mill white organic bread flour	250
64.0%	Evian mineral water	160
6.8%	Fresh yeast	17
2.0%	Billington's Organic Golden Granulated	5
2.5%	Pro Fusion Himalayan Rose Pink	6.25
1	Hour autolyse with 60% of the flour, all the water, yeast and sugar
	Combine remaining flour and salt
1	Hour lazy baker knead
1	Hour prove and dust in a tin
15	Minutes at 235°C