Still no height from the buckwheat! Perhaps I'll pair it with a much stronger bread flour next time? Quite an interesting texture, though. And it handles much better with a low hydration.
See Technique for further instructions.
Served with venison and goat cheese. OMG.
| Shipton Mill white organic bread flour / Doves Farm wholemeal buckwheat | 100.0% |
| Evian mineral water | 60.0% |
| Dry yeast | 3.0% |
| Billington's Organic Golden Granulated | 2.0% |
| Pro Fusion Himalayan Rose Pink | 2.5% |
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