Tasty but another poor riser. Was so fragile as it went in the oven. I was struggling to develop the gluten during kneading. I'll pair it with a more robust base flour next time.
See Technique for further instructions.
See Technique for further instructions.
| Shipton Mill white organic bread flour / Doves Farm English wholemeal | 100.0% |
| Evian mineral water | 65.0% |
| Dry yeast | 3.0% |
| Billington's Organic Golden Granulated | 2.0% |
| Pro Fusion Himalayan Rose Pink | 2.5% |
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