Poppy loaf with a really long autolyse

I made the autolyse on Wednesday morning but didn't have time to make the loaf so it went in the fridge until the following evening.

It makes beautifully brittle toast. But I couldn't find my tin!

Shipton Mill white organic bread flour	100.0%
Evian mineral water	66.0%
Fresh yeast	4.0%
Billington's Organic Golden Granulated	2.0%
Pro Fusion Himalayan Rose Pink	2.0%
Poppy seeds	4.0%