First spelt loaf. I like it. 66% Shipton Mill white organic bread flour, 34% Doves Farm wholemeal spelt flour.
More yeast than usual just to use it up.
| Total flour | 100.0% |
| Evian mineral water | 66.0% |
| Fresh yeast | 5.0% |
| Billington's Organic Golden Granulated | 2.0% |
| Pro Fusion Himalayan Rose Pink | 2.5% |
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