Nice and simple but a different sugar just for kicks. Was noticeably wetter than the previous, perhaps because I didn't do my usual soak before adding the yeast?
Tuesday, 14 July 2015
Monday, 29 June 2015
Marriage's organic strong white bread flour
First go with Marriage's flour. It's a whopper! In fact I've left it in the 2lb tin to illustrate its volume. Great flavour/aroma and beautiful cracking upon cooling.
| Marriage's organic strong white bread flour | 100.0% |
| Evian mineral water | 66.0% |
| Fresh yeast | 4.0% |
| Billington's Organic Golden Granulated | 2.0% |
| Pro Fusion Himalayan Rose Pink | 2.0% |
| Poppy seeds | 4.0% |
Saturday, 27 June 2015
Poppy loaf with a really long autolyse
It makes beautifully brittle toast. But I couldn't find my tin!
| Shipton Mill white organic bread flour | 100.0% |
| Evian mineral water | 66.0% |
| Fresh yeast | 4.0% |
| Billington's Organic Golden Granulated | 2.0% |
| Pro Fusion Himalayan Rose Pink | 2.0% |
| Poppy seeds | 4.0% |
Sunday, 14 June 2015
Monday, 8 June 2015
White with extra seaweed
A very odd crust! Did I take my eye off the kneed? Not sure. I didn't do the poolish pre-rise; perhaps some of the gluten development happens then?
| Total flour | 100.0% |
| Evian mineral water | 66.0% |
| Fresh yeast | 4.0% |
| Billington's Organic Golden Granulated | 2.0% |
| Pro Fusion Himalayan Rose Pink | 2.5% |
| Dried seaweed | 2.00% |
Monday, 25 May 2015
Wednesday, 20 May 2015
Miso, seaweed and poppy seed
I've missed the miso bread, it feels so healthy!
| Shipton Mill white organic bread flour | 100.0% |
| Evian mineral water | 66.0% |
| Fresh yeast | 5.0% |
| Billington's Organic Golden Granulated | 2.0% |
| Pro Fusion Himalayan Rose Pink | 2.0% |
| Poppy seeds | 3.0% |
| Sanchi Hatcho Miso | 10% |
| Dried seaweed | 0.50% |
Subscribe to:
Posts (Atom)